Suhana Mutton Masala 200 Gram || सुहाना मटण मसाला २०० ग्राम

Roast poppy and sesame seeds in a dry pan until golden brown. Grind them with grated coconut into a fine paste.

Heat oil in a pan, sauté chopped onions until golden brown, and add ginger-garlic paste.

Add pureed tomatoes and cook until oil separates from the masala.

Stir in Suhana (Meat) Mutton Masala, ground coconut-poppy-sesame paste, and salt. Mix well and cook for 2-3 minutes.

Add mutton pieces, sear until browned, and add enough water to cover the mutton.

Simmer until the mutton is tender and the masala thickens.

Garnish with fresh coriander leaves.

Serve hot with naan or steamed rice.

Enjoy the rich, flavourful delight of Suhana Mutton Masala!